Mandarin Orange, smooth and juicy mouthfeel
This microlot is produced by Luis Anibal in Pitalito, Huila. These cherries were strictly picked with the same level of ripeness, exposed to a dry anaerobic fermentation of 30hrs and shadow-dried in parabolic beds to ideal moisture content.
This microlot is 100% Caturra. This varietal originated at Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon. Caturra varietal produces more coffee and it is more resistant to disease than Bourbon.